Job Description

Overview

Baking Assistant needed for Monday-Friday daily shifts. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with daily baking and production flow and processes.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities

• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements

• Applicants must be 18 years of age or older.
• Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus but will train the right motivated individual.

Work Availability

Must have open availability.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

Job Tags

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